For the ZaZa get-the-evening-killin'-it dance. Sometimes, I'll substitute Pernod (non-absinthe) for the absinthe, but absinthe gives it the 6th gear. 
I love a gin martini this time of year, but occasionally a twist on the concept is in order.
3oz. white tequila,
1/2 oz. dry vermouth,
dash of Angostura bitters,
lemon twist.
Stir tequila, vermouth, and bitters in mixing glass with cracked ice. Strain into chilled martini glass with lemon twist.
Based on the fact that Austin has hit a bit of a "warmth" moment in our winter and I've been in the mood for single malt, I was in the mood for a Gillia!
2oz. Aperol
1oz. scotch whisky (I dig a smokier blend for this... White Horse)
twist of orange
Pour ingredients into a mixing glass with ice. Stir. Strain into a chilled cocktail glass. Add the garnish.
