



- One in three bottles of appellation controlée wines produced in France is sub-s...
- The most popular misconception about kosher wines is that they are blessed by rabbis....
- It was a crisp autumn day in the vineyards of Saint Emilion, the vines a...
- Drinking up to a bottle of wine a day cuts the risk of developing heart disease in...
- It was a crisp autumn day in the vineyards of Saint Emilion, the vines a...
Wine Tutor
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Saperavi of Georgia My first introduction to Saperavi was in 2001. I had heard how “incredible” Georgian wines were. Like many similar comments, I dismissed the “incredible” possibility due to the many Georgian Champions’...
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Wine For Sale in Texas For Sale in Texas Only indicates that a label exception has been made. Labels are required to list the source of grapes. If a winery doesn’t want to use an appellation (usually because they are importing...
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Decanter News

Considered by many as one of the greatest wines of the United States, it is rare (...to say the least!) that a 20 year vertical tasting of Dominus Estate would actually materialize. I only know of two others, one at the defunct Spago in Palo Alto (2006) and the other at One Sixty Blue in Chicago (2007). This wine dinner was the culmination of several years of “what if” conversations between Brian Owens (Gracious Wine Collector) and Mark Paul (Co-owner Wink & Zoot Restaurants, along with Stewart Scruggs). Both of these men have been incredibly giving in time, passion, and donations over the years, making the Austin community profoundly stronger because of it. This dinner was Sold Out and was an auction item, with proceeds benefitting the Texas Wine and Food Foundation.
I love the “tell of a tale”. Storytelling is important to me. If you’ve been around me, you know that I just about always “have a story”. The folk concept of sharing stories is beautiful. It’s how we relate to each other. From Grandpa passing along a story of poverty, survival, and responsibility, to the wisdom of a 3-year old’s “take” on life. A story is what we have in common. It’s what puts the experience in stride. All too often, in this fast-paced world, the stories get shoved to the sidelines in favor of strict scores, punch lines, or blatant trumpeters. I love to hear peoples’ stories. They are a part of what makes this whole thing real, to me.
Cue up the phonograph cylinder...
My wife, Aimee, was my first love in high school. As life’s journey would have it, that initial connection didn’t work out, as the two of us were destined to make a few other stops before settling down together, later in life, as we know it now. At one of my previous business “launch” celebrations, a guest (An Tran, the Valedictorian of our high school) mentioned that he had seen Aimee on Classmates.com. I had never heard of Classmates.com. Late that night, after the last guest departed the gathering, I sat down at the computer, paid the $30 to join Classmates.com, and registered to send her an email.
Events

POTS, PLANTS, and PINOT - Come lounge in the huge SWOOP Wine Garden with a glass of wine and shop for pots & plants! This Saturday, March 27, 10am - 6pm. / 3012...
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Please join us in Austin, Texas on Tuesday, February 28, 2012 at the Lady Bird Johnson Wildflower Center for a fine wine dinner featuring the wines of Frescobaldi with special guest and honorary director of Grapes For Humanity Global Foundation, Marchese Leonardo...
Read More...In the Vineyard

"The harvest that has just finished looks very encouraging. After plenty of August sunshine, the grapes ripened in ideal conditions. The healthy state of the fruit and its high sugar content augur well for wine quality. Initial tastings of the grape must and the...
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University of British Columbia scientists have traced the fragrant scent of grapevine flowers to pollen grains stored in the anthers, contrary to common perception that petals alone produce perfume.While studying grapes used to produce Cabernet Sauvignon from the...
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Pioneering winemaker Daniel Le Brun has developed a frost-fighting system, using electric cables, that means sleep-depriving frost fans and helicopters could become a thing of the past. "This is definitely the way of the future," said Mr Le Brun, 64, who brought...
Read More...- Myths
- Vintages
- Grapes
- Recipes
- Faults
- History
- Health
- Pairings
“Wine is the most healthful and hygienic of beverages,” stated Louis Pasteur, French chemist and microbiologist (1822-1895). Yet, why is it that when it tastes so good, and is reputedly so good for you, that you hurt so badly the next day?
The art of food and wine pairing is a subjective one--rife with controversy, and riddled with staunch opinion. In this arena, human nature manifests itself in all its glory.
How so?
First and foremost: people LOVE rules. They want definitive answers to specific questions They want to know “why”. Structure is paramount. Formulas are key.
Blog
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Whitebread Illusion of Choice The wine doldrums are available at most convenience-factor retailers...
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Preaching to the Converted So many of the wines I taste on a daily basis are insanely boring....
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A Rant on Wine Scores, Wine Ratings, and Reviews… Bottom Line: We need more “ungabunga” in wine reviews. ...
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Wine Sets of the Ungabunga Restaurant Wine Lists and Retail Wine Sets. Wine lists are generally...
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Wine - New York Stock Exchange
